"Staying in Kiwi land, how can you not eat more beef or lamb where we are one of the biggest meats producers! " This statement was made by one of my computing classmate when she shared her lunch box with me. After testing her juicy spiced beef, I came home and happen to notice one of the cook books I borrowed from local library has this recipe which I can try on.
Frankly, the reason I seldom cook beef is because I'm not good at cooking beef, my food critic always X me out when I served beef. This was my first time cooking beef shin/shank; thankfully the dish turnout to be pretty good and I got a tick this time J
|Spiced Beef Shin 卤牛展/牛腱 - Featured in Group Recipes dated 3 November 2010|