Rice is my family main staple food, a family of three, my guys at home can eat average 2 cups rice for a meal! But, to me noodles are my choice. I can eat more than a bowl of rice noodles but just a small bowl of rice.
|FRIED UDON WITH DRIED SHRIMP RECIPE|
2 tbsp oil
1tbsp chopped garlic
3 tbsp dried shrimp (soaked and chopped)
2tbsp chopped preserved radish (soaked 20 minutes and drained)
½ tbsp ground black pepper
100g minced meat
2 packets Udon noodles
Coriander/parsley/chili to garnish
1 tbsp oyster sauce
½ tbsp light soya sauce
½ tsp salt
Heat up oil, sauté chopped garlic and dried shrimp until fragrant and shrimp started to dance.
Add in chopped preserved radish, ground black pepper and minced meat and stir fry until aromatic.
Add in Udon, seasoning and stir fry until well mixed. Dish up and serve.
Garnish with coriander/parsley/chili as you like.